OEFFA cultivates a future where sustainable and organic farmers thrive, local food nourishes our communities, and agricultural practices protect and enhance the environment.
To realize that vision, changes in state and federal policy are needed so family farmers can thrive in fair and transparent markets and can access the land they need to grow products that sustain community resilience. OEFFA’s policy program empowers our members to enact that change.
Join Our Grassroots Team!
Read OEFFA’s Narrative
All living things have intrinsic value.
We are part of an ecosystem and exist in community, connected with and dependent on land, water, air, animals, and other people, all of which require our care and gratitude. They are not commodities to exploit.
Soil, nature, and people are diverse, and that diversity builds strength and resilience.
We believe in being good neighbors. We cultivate a culture of care for each other and the Earth.
Farming builds valuable knowledge of place and land over time. We honor and respect the generations of people who have contributed to that knowledge.
Farming needs to prioritize the well-being of the land, air, water, and community because we are stewards for future generations.
Healthy communities are powerful, resilient, joyful, and sustaining. Empowered, they are a force for change.
Good, healthy, nutrient-rich, and sustaining food is a human right. It is also an expression of love.
Food connects us to the Earth, history, culture, and each other. When these connections are broken, we lose appreciation and respect for our food and those who produce it.
It is possible to create a more equitable agriculture system, although the current system is based on stolen land, labor, and appropriated knowledge. We invite everyone to participate in creating a better future.
Strong markets are inclusive and transparent, recognize natural limits, and benefit regional and diverse communities.
Democracy belongs to all of us, and it is up to us to ensure it meets the needs of the whole community.
Government and public institutions have a responsibility to protect our health and well-being and support healthy ecosystems.
True individual freedom incorporates shared responsibility. It is informed and guided by our relationships and respect for the land, water, and people.
Agriculture should feed and support local communities.
Strong and resilient food systems rely on and support biodiversity.
Regional food systems and small-scale agriculture make good neighbors.
In caring for plants, animals, and the soil we are caring for ourselves and our communities.
Each plant, animal, and person has inherent worth beyond its economic value.
Farmers are an integral part of communities and farms are a critical part of the ecosystem.
Good farming respects and enhances the health of the land, people, and natural world.
Access to nutrient-dense food is foundational to community health.
People have a right to fresh, nourishing, locally grown food.
Growing and preparing food can be an act of love, generosity, and gratitude.
The earth is rich and abundant.
Local farmers who value all living things foster bounty.
When we work together and with nature, we create the foundation for a good life, where our needs are met.
Diverse regional food systems are essential for our future.
Rural and urban communities are stronger together.
We value and respect rural and urban voices. Both are vital to shaping our future.
Aligning urban and rural community efforts brings greater prosperity to all.
OEFFA’s Policy Program Team
Milo has more than a decade of experience working at the grassroots level of the organic and local food movement.
As OEFFA’s former Events Director, Milo was the primary organizer of 11 OEFFA conferences and has worked with diverse farmers across Ohio on educational programs, fundraising events, and advocacy.
When he is not serving as a key voice in OEFFA’s strategy for serving farmers and food system advocates across the state, Milo gains much satisfaction from cooking with ingredients he buys locally.
Grassroots Policy Organizer
Lauren has worked for OEFFA since 2018, previously in OEFFA’s Organic Certification Program as a Food Justice and Organic Certification Specialist.
She has worked on farms and for non-profits throughout central Ohio and New York as a field worker, educator, and community organizer.
When she is not working toward a just, equitable food system, she enjoys running her small landscaping business, making art, and spending time with her husband and dog.
Grassroots Policy Organizer
Nicole started working with OEFFA in 2023, with experience coming from being an organizer in the broader environmental justice field over the past five years.
She grew up in the organic foods industry and is passionate about building collective power for equitable access to local, organic foods.
When she is not engaging in deep community-building work, she enjoys doing anything outside and using nature to cook nourishing foods and make natural body care products.
OEFFA’s Grassroots Team
OEFFA’s members are the heart of our grassroots food and farm policy work. OEFFA’s policy program cultivates leaders and lifts up the voices of our members. Contact us to learn more about how you can join the farmers below in being a strong advocate for a just, equitable, and sustainable agricultural system!
Policy Steering Committee
OEFFA’s Policy Steering Committee is a dedicated and thoughtful group of OEFFA farmers and members who help ensure our grassroots policy program is rooted in lived farm experience and representative of our diverse community.
The current steering committee members are:
- Jeff Dean
- Alex Dragovich
- Alexis Dragovich
- Steve Edwards
- Jonathan Greer
- Greg Hargett
- Christine Hughes
- Emily Jackle
- Mardy Townsend
Contact us if you’re interested in serving on OEFFA’s Policy Steering Committee.
OEFFA’s policy program staff met with farmers and consumers across Ohio, revealing five key values which comprise the OEFFA 2023 Farm Bill Platform.
OEFFA’s Farm Bill workgroups continue to meet throughout 2023, and include about 70 OEFFA members who are using their grassroots power to build policy change.
OEFFA has seven workgroups:
- Beginning and BIPOC Workgroup
- Climate Change Workgroup
- Consolidation Workgroup
- Local Food Systems Workgroup
- Research Workgroup
- Crop Insurance Workgroup
- Organic Workgroup
Contact us if you’re interested in joining a work group.
More Grassroots Opportunities
There are many ways to be a part of OEFFA’s grassroots team, including:
- Share your story with us! Tell us your vision for the future, the policy obstacles you face, or how climate change is impacting your farm.
- Write a letter to the editor or an op-ed for your local newspaper.
- Attend meetings, public hearings, lobby days, or farmer fly-ins with elected officials.
- Provide comments to the National Organic Standards Board.
- Attend leadership and skill-building trainings.
- Host a farm tour, film screening, or workshop.
Contact OEFFA’s policy program to get started!
Policy Grounded in National Expertise
OEFFA’s policy program collaborates with national leaders in organic and sustainable agriculture, whose expertise and resources are critical to OEFFA’s policy work.
In addition to the national groups listed below, OEFFA also collaborates with the Real Organic Project, Organic Farming Research Foundation, Beyond Pesticides, American Farmland Trust, National Young Farmers Coalition, Land Stewardship Project, Center for Food Safety, Rodale Institute Midwest Organic Center, Rural Advancement Foundation International, and others.
National Organic Coalition
The National Organic Coalition (NOC) is a national alliance of organizations working to provide a “Washington voice” for organic farmers and consumers.
NOC seeks to advance organic food and equity in agriculture and ensure a united voice for organic integrity.
OEFFA is a member of NOC, partnering with them to advocate for strong organic standards and help Ohio farmers attend and speak at National Organic Standards Board meetings.
National Sustainable Agriculture Coalition
The National Sustainable Agriculture Coalition (NSAC) is an alliance of organizations that advocates for federal policy reform to advance sustainable agriculture.
By bringing grassroots perspectives to the table, NSAC helps level the playing field and gives voice to sustainable and organic farmers.
OEFFA is an active member of NSAC, participating in working groups and committees, attending lobby days, and serving as Ohio’s voice for national agriculture policy reform.
Organic Farmers Association
The Organic Farmers Association (OFA) provides a strong and unified national voice for domestic certified organic producers.
OFA develops and advocates for policies that benefit organic farmers, strengthen and support organic farmers. They also support collaboration and leadership among state, regional, and national organic farmer organizations.
OEFFA was instrumental in the creation of OFA. OEFFA is a member of OFA, and serves on the governing council and policy committee.
National Healthy Soils Policy Network
The National Healthy Soils Policy Network is an incubator for state-level, climate-centered, healthy soils policy.
This group of farmer-centered organizations advocates for state and federal policies that facilitate the widespread adoption of organic and sustainable farming practices.
OEFFA is a member of the network and serves on the steering committee. We are working to advance soil health policy through the Ohio Soil Health Initiative.
Policy Grounded in Local Experience
OEFFA’s policy program also partners with Ohio’s grassroots policy network of state and local organizations to work toward our shared goals and strengthen Ohio’s food and farm system. Our state and local partners include:
OEFFA’s Philanthropic Supporters
In addition to the generous support of OEFFA’s members, OEFFA’s policy program would not be possible without the support from the following foundations: