Multiple adverse effects of the climate crisis have been documented in U.S. agriculture, including: Intensified droughts, floods, and storms; Stresses on crops, livestock, and farm personnel from higher summer temperatures; Disruption of seasonal development, flowering, and fruiting in horticultural crops; Shifting pest, weed, and disease life cycles and geographic ranges; and Disproportionate impacts on economically disadvantaged rural communities Certainly, farmers in the Midwest experienced some of these impacts this spring and summer with hurricanes, record setting rains, and summer drought. Although agriculture currently affects our climate through direct greenhouse gas emissions and the indirect loss of carbon in our soil, a report released this week demonstrates how organic and ecological…

Today is “World Food Day,” an international day of action when people from around the world come together to declare their commitment to eradicating global hunger. As we join with the state, national, and international community today, it is important to critically consider the ways in which our food system so often fails us. Millions of people suffer from obesity and obesity-related diseases and more than a billion people globally are overweight. At the same time, 10 percent of the world—821 million people—currently experience chronic hunger. The Intergovernmental Panel on Climate Change has issued a report saying the impact of the climate crisis on agriculture will result in growing world…

Since 1961, food production has increased by 240 percent, the use of synthetic nitrogen has increased by 800 percent, and land degradation has increased by 200 percent. As a result, agriculture accounts for about 13 percent of carbon dioxide, 40 percent of methane, and 82 percent of nitrous oxide greenhouse gas emissions. But, while agriculture is a significant contributor to the greenhouse gases causing the climate crisis, it can also be part of the solution. Resilient, sustainable agricultural systems can sequester carbon and benefit our climate, while improving public health. Land management-based responses to climate change can also help improve public health, eradicate poverty and hunger, and decrease food waste. This year’s extreme rains, floods, and…

This season’s weather has brought not only tremendous amounts of rain, but also exacerbated the problems many farmers already face. In these challenging times, it’s important that we stay in touch, share resources, brainstorm strategies, and empathize with each other’s experiences.  In late June, OEFFA hosted a “Rainy Day Exchange” conversation offering farmers space to discuss the challenges they are facing, ask questions, and share ideas.  Nearly 60 producers, agricultural service providers, and researchers joined the call by phone and computer to share their experiences and offer feedback, resources, and solidarity.  The discussion and feedback focused on several topics that warranted attention, including stress management; alternative production options; pest, disease,…

A U.S. District Court in Cincinnati recently released a unanimous ruling that Ohio Congressional district boundaries were manipulated for partisan gain by Republican mapmakers and violate the rights of the public to democratic elections. They also went a step further and said the map needed to change before any future elections. But, not so fast! Ohio Attorney General David Yost asked the court for a stay, which would postpone the drawing of new maps for an undetermined period of time. While the district judges denied the request for a stay, the U.S. Supreme Court agreed to put a hold on any potential changes to the district maps in Ohio and…

The Kids Eat Local Act (SB 1817) was introduced by Senators Sherrod Brown (D-OH) and Susan Collins (R-ME). If passed, the new law will make it easier for schools to utilize locally grown food in the National School Lunch program. Current law does not allow schools to specify “local” as a product specification in school food procurement requests and while they can currently use a “geographic preference” option, most schools have found that process confusing and burdensome. Simplifying local food procurement will improve the ability of schools to source produce from Ohio farmers. The interest in Farm to School (F2S) has increased in Ohio. Whether in large urban districts or…