Guest post featuring Angela Huffman of Farm Action. Originally published in the Winter 2025 OEFFA Newsletter.

A key priority for the OEFFA Policy team is addressing consolidation in food systems and advocating for policies that support small and mid-sized farming operations. We are digging into a new report and data hub published by the advocacy group Farm Action, which reveals that just three dozen corporations now control almost every industry involved in growing, processing, and distributing food in America.

We discussed the findings with Farm Action president Angela Huffman, who is a long-time OEFFA member and a graduate of OSU’s College of Public Affairs. Huffman also raises registered Katahdin sheep on her family’s 200-year-old farm in northwest Ohio.