• General,  Marketplace Equity,  Organic

    Farm Action Agriculture Consolidation Data Hub

    Farm Action president Angela Huffman in a blue shirt against a brown backdrop

    Guest post featuring Angela Huffman of Farm Action. Originally published in the Winter 2025 OEFFA Newsletter.

    A key priority for the OEFFA Policy team is addressing consolidation in food systems and advocating for policies that support small and mid-sized farming operations. We are digging into a new report and data hub published by the advocacy group Farm Action, which reveals that just three dozen corporations now control almost every industry involved in growing, processing, and distributing food in America.

    We discussed the findings with Farm Action president Angela Huffman, who is a long-time OEFFA member and a graduate of OSU’s College of Public Affairs. Huffman also raises registered Katahdin sheep on her family’s 200-year-old farm in northwest Ohio.

  • Climate Change,  Conservation,  Marketplace Equity,  Soil Health

    Conservation, not Consolidation (Take Action!)

    Over the last few weeks, we have been posting an educational ‘Farm Safety Net Fridays’ series on our Instagram page. This has all been leading up to a week of action titled: Conservation, not Consolidation. You may have seen a blog post from us a few weeks back about the farm safety net. In it, we outlined how some folks on Capitol Hill want to use climate-smart agriculture funding to prop up commodity programs.  

    Some lawmakers in Congress are being pressured to raise commodity program subsidies by $20 to $50 billion. These include the Price Loss Coverage (PLC) program, which makes payments to commodity farms relative to a price floor, or a “reference price,” fixed in legislation. Just 0.3 percent of farms are projected to benefit most from an increase in PLC reference prices.  

  • Climate Change,  Conservation,  Farm Bill,  General,  Organic

    Historic Amount of Funding Available for Conservation

    A pile of 100-dollar bills

    Because of the Inflation Reduction Act (IRA) and the 2018 Farm Bill, USDA’s Natural Resources Conservation Service (NRCS) has nearly $5 billion in funding for conservation practices in 2024. Agricultural producers and forest landowners are encouraged to apply now to receive support for participation in voluntary conservation programs and the adoption of climate-smart practices.

    Well suited for a wide variety of producers—including organic and urban producers—USDA is now accepting applications for the Environmental Quality Incentives Program (EQIP), the Conservation Stewardship Program (CSP), and the Agricultural Conservation Easement Program (ACEP).

  • Climate Change,  Conservation,  General,  Marketplace Equity

    Finding “Common Ground” Around Sustainable, Equitable Food Systems

    Lauren and Nicole (from left) with popcorn and ready to watch Common Ground

    In early November, OEFFA Grassroots Policy Organizers Lauren and Nicole had the pleasure of participating in a happy hour and movie screening of Common Ground. The screening was hosted by our partners at the Greater Cincinnati Regional Food Policy Council.

    The Food Policy Council is an initiative of Green Umbrella and a collaboration between individuals and organizations working toward a vision of a resilient food system.

    Common Ground is a follow-up to the film Kiss the Ground. Both highlight the importance of investing in local food systems and planetary health to foster a resilient food safety net. 

  • Farm Bill,  Marketplace Equity,  Organic

    The Organic Cost Share Program—and its Uncertain Future

    The Organic Certification Cost Share Program (OCCSP) provides cost-share assistance to organic producers and handlers. This partial reimbursement of certification fees is critical for attracting new farmers to organic—and encouraging the continued certification of existing operations. Currently, eligible producers and handlers can receive a reimbursement of 75 percent (up to $750) of their certification costs.

    Organic cost share incentivizes participation in voluntary practices that protect our natural resources, build farm resilience, and help to meet the growing demand for organic products. Most importantly, this funding is relied upon by many farmers to support their businesses and provide the organic crops they are so proud of.

  • Climate Change,  Conservation,  Farm Bill,  Marketplace Equity,  Organic,  Soil Health

    Holistic Needs to Address in the 2023 Farm Bill

    Marbleseed logo

    This post was written by OEFFA Grassroots Policy Organizer, Nicole Wolcott, and originally appeared on the Marbleseed blog.

    A sustainable and resilient agriculture system is built from the ground up: from the grassroots. Our food system has a foundation in the soil, the very base of the earth. Keeping with this theme, our support building, education, and advocacy must be centralized in our communities.

    The Ohio Ecological Food and Farm Association (OEFFA) has done deep work to cultivate a narrative that is centered in this thinking.

  • Climate Change,  Conservation,  Farm Bill,  Marketplace Equity,  Organic

    Key Marker Bills for the 2023 Farm Bill

    Banner image for OEFFA's farm bill platform

    The work on a transformational 2023 Farm Bill is underway as climate scientists, activists, food and agriculture businesses, community leaders, anti-monopoly advocates, and policymakers pool together ideas and input for the new legislation. The reauthorization of the farm bill is supposed to be completed by the end of September. Because of the fight over the country’s debt limit and partisan battles, it will likely take until the end of this year or early next before we have a new farm bill.

    Despite a longer timeline, things are moving and we wanted to lay out the key marker bills OEFFA is supporting.

    A marker bill is legislation that is introduced to advance policy proposals and assess their level of support, with the hope of making it into the first bill draft advanced by the leadership of the House and Senate Agriculture Committees.

  • Farm Bill,  Marketplace Equity

    Don’t Harm Crop Insurance, Improve It!

    National Sustainable Agriculture Coalition logo

    This post originally appeared on the National Sustainable Agriculture Coalition (NSAC) blog.

    “Do no harm” to crop insurance has become a common refrain in Washington DC as we gear up for a new farm bill this year. NSAC agrees that a top priority should be to not harm crop insurance as the 2023 Farm Bill debate heats up. In fact, we aim to improve it.

    Barriers in program design and implementation leave small to mid-sized, beginning, specialty crop, and organic farmers without access to this pivotal safety net program, and Congress has the opportunity to address these shortfalls.

  • Marketplace Equity

    Biden Expands Anti-Trust Protections in Agriculture, Part 2

    Seed diversity is critical for the resilience of our food system

    Last month, President Joe Biden signed an Executive Order (EO) on Promoting Competition in the American Economy. This EO is exciting in many ways, from the sheer scope of its ambition to its acknowledgment of some of the many ills that have plagued American farmers, from unfair contract farming to retaliation.

    More on that EO can be found here.

    One of the most exciting facets of the Order, however, only received a few sentences’ worth of attention.