• Climate Change,  Conservation,  Farm Bill,  General,  Organic

    Historic Amount of Funding Available for Conservation

    Because of the Inflation Reduction Act (IRA) and the 2018 Farm Bill, USDA’s Natural Resources Conservation Service (NRCS) has nearly $5 billion in funding for conservation practices in 2024. Agricultural producers and forest landowners are encouraged to apply now to receive support for participation in voluntary conservation programs and the adoption of climate-smart practices.

    Well suited for a wide variety of producers—including organic and urban producers—USDA is now accepting applications for the Environmental Quality Incentives Program (EQIP), the Conservation Stewardship Program (CSP), and the Agricultural Conservation Easement Program (ACEP).

  • Conservation,  Farm Bill,  General

    Farm Bill Extension Update

    On November 16, 2023, President Biden signed a short-term spending bill for the government. But what does this have to do with the farm bill? Well, this also included a one-year extension of the 2018 Farm Bill.

    Farm bill programs and the USDA will now be able to continue operating until September 30, 2024—exactly one year from when the 2018 bill originally expired. This had to happen because the 2023 Farm Bill was not finished being written, debated on, and budgeted for.

    With next year being a big election year, we are hoping that the final farm bill implementation will happen in the springtime. If this does not get moving as soon as the new year comes around, there is a worry that it could get pushed even further.  

  • Farm Bill,  General

    2023 In-District Recap

    Every August, members of Congress spend time back in their districts. This is a great time for them to connect with their constituents, support local businesses, and be in their community. Between August and October, we had four in-district meetings with legislators directly, or their local staff. We are so grateful for all our member leaders who helped put these together, participated in the visits, and shared their stories.

    Our Midwest state has a lot to offer regarding agriculture and food markets. All are unique and important for creating a food safety net that is sustainable for generations to come.  

  • Farm Bill,  Marketplace Equity,  Organic

    The Organic Cost Share Program—and its Uncertain Future

    The Organic Certification Cost Share Program (OCCSP) provides cost share assistance to organic producers and handlers. This partial reimbursement of certification fees is critical for attracting new farmers to organic—and encouraging the continued certification of existing operations. Currently, eligible producers and handlers can receive a reimbursement of 75 percent (up to $750) of their certification costs.

    Organic cost share incentivizes participation in voluntary practices that protect our natural resources, build farm resilience, and help to meet the growing demand for organic products. Most importantly, this funding is relied upon by many farmers to support their businesses and provide the organic crops they are so proud of.

  • Farm Bill

    Farm Bill Update: October 2023

    Has it been a busy couple of weeks or what? With the government continuing to work towards funding resolutions, the 2023 Farm Bill timeline has been up in the air. The current version expired at midnight on Saturday, September 30, but we do have some idea of when we can expect a draft of the new farm bill.  

    Currently, the government is funded through November 17 and more resolutions will need to be made to avert another potential government shutdown. So, what does this mean? Well, programs through the USDA have been said to be viable until the end of the crop year (December 31).  

  • Climate Change,  Conservation,  Farm Bill,  Marketplace Equity,  Organic,  Soil Health

    Holistic Needs to Address in the 2023 Farm Bill

    This post was written by OEFFA Grassroots Policy Organizer, Nicole Wolcott, and originally appeared on the Marbleseed blog.

    A sustainable and resilient agriculture system is built from the ground up: from the grassroots. Our food system has a foundation in the soil, the very base of the earth. Keeping with this theme, our support building, education, and advocacy must be centralized in our communities. The Ohio Ecological Food and Farm Association (OEFFA) has done deep work to cultivate a narrative that is centered in this thinking.

    We believe that all living things have intrinsic value, and it is up to us to make good, healthy, nutrient-rich, and sustaining food a right. Your voice and your opinions have power. As we continue to push for building a diverse and just food system in the 2023 Farm Bill, we need you to share your stories and truths. No matter your background or understanding of agriculture, you have a stake in our food system. You are a steward of the land; you eat and thrive off the land. Therefore, this groundswell of rich work is crucial to formulate an equitable living world for all.

  • Farm Bill,  General

    Working Together, Moving Forward: Reflections from Farm Aid 2023

    It’s not often that you get to enjoy locally grown food and listen to some of rock’s greatest legends while knowing that you’re contributing to a better food system. That’s why the Farm Aid festival is so meaningful. As John Mellencamp pointed out during the pre-concert press conference, “I don’t think any of us, in our wildest dreams, believed that 38 years later we would still be doing—and need to do—this.” The fight for family farmers will continue after a new farm bill is drafted, but the autumn air was crisp and full of hope and potential for the 22,000 who descended upon Noblesville, Indiana from September 22-23.

  • Farm Bill,  General

    Farm Bill Deadline and Stranded Programs

    Guest blog post by Amanda Hernandez, OEFFA Policy Intern

    Earlier this month, the Chairman of the House Committee on Agriculture, Glenn “GT” Thompson, announced that Congress will have to temporarily extend the 2018 Farm Bill because it will miss the September 30 deadline for enacting its successor. If you are someone who produces or eats food, this extension is extremely vital.

    In brief, the farm bill is a piece of legislation that is renewed every five years and affects our entire food system. It encompasses a variety of programs, from farm subsidies to food assistance. There are two deadlines within the farm bill—the first being September 30, which is the end of the fiscal year (FY), and the second is December 31 which is the end of the crop year. These dates are of high importance because some programs may expire after the FY deadline, while others expire after the crop year.

  • Climate Change,  Conservation,  Farm Bill,  General,  Organic

    Here’s Another Acronym: What is NSAC?

    The National Sustainable Agriculture Coalition (NSAC) is a coalition of grassroots organizations that focuses on advancing sustainable agriculture and food systems. NSAC accomplishes these goals by advocating for federal policy reforms. Across this network, relationships are built so that we can achieve a nationwide reach of fighting for just, sustainable, and equitable food systems

    OEFFA became a member of NSAC when our policy program was developed more than 11 years ago. Being a member means that we bring issues of importance to our members to the table and are part of the decision-making process. We work together to advance policy to support small and mid-size farmers, protect natural resources, promote healthy rural communities, and ensure equal access to healthy, nutritious food.  

  • Farm Bill

    Let’s Get Started Together: A Beginner’s Guide to the Farm Bill

    Hey there! My name is Nicole Wolcott, and I am new to the OEFFA policy team. I am thrilled to join this amazing group. Over the past five years, I have been so lucky to have incredible mentors who have coached me in building relationships and movements. I am passionate about making connections and helping to build healthy communities. Now, in this role with OEFFA, I can combine my organizing skills with my love for organic foods. 

    Growing up in the organic food industry, I often thought about why I had such an easy time accessing healthy foods. I found myself wondering, “Why is this a privilege and not a right?” Since moving to Cincinnati, I’ve been diligent in working to broaden my understanding of the inequities and challenges in the food system. Without a background in farming, there is a lot I need to learn.