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Call for a Resilient, Equitable, and Sustainable 2024 Farm Bill!
On September 11, our partners at the National Sustainable Agriculture Coalition (NSAC) delivered a letter to Congressional leaders with support from 1,096 groups across the country—including 43 sign-ons from Ohio alone!
The purpose of this letter was to affirm the need for a farm bill to be passed in 2024, without it coming at the expense of policies that address hunger, public health, farmers, workers, and the environment.
On September 11, our partners at the National Sustainable Agriculture Coalition (NSAC) delivered a letter to Congressional leaders with support from 1,096 groups across the country—including 43 sign-ons from Ohio alone!
The purpose of this letter was to affirm the need for a farm bill to be passed in 2024, without it coming at the expense of policies that address hunger, public health, farmers, workers, and the environment.
The Path to a New Farm Bill (Regularly Updated)
It’s GO time! Our federal policy team has been busy at work keeping up to date with the farm bill action in Congress. In this blog, you’ll find all relevant updates, with the oldest news at the bottom and the most recent updates at the top. Stay tuned for more as things are moving.
Celebrating Earth Day with Representative Max Miller
Written in collaboration with the Organic Farmers Association.
There are few more impactful ways to celebrate Earth Day than by inviting a Congressperson to see some of Ohio’s organic farms! It was an honor learning from farmers at Woodlyn Acres Farm in Dalton, Ohio, and County Line Family Farm in Wadsworth, Ohio with Representative Max Miller (OH-7).
The Organic Farm Day was planned in partnership with the Ohio Ecological Food and Farm Association (OEFFA) and the Organic Farmers Association (OFA).
Cultivating Care—and Policy Change: 7 Conference Workshops You Don’t Want to Miss
February is quickly approaching and our policy team is preparing for another action-packed OEFFA Conference!
We’ve put together a series of great workshop offerings focusing on a variety of policy-based topics. If you want to see how policy can bring real change in our food and farming system, you’re going to want to make time for these seven workshops at the 45th annual OEFFA conference, Cultivating Care.
Online registration closes on February 1, so be sure to secure your three days of learning, sharing, connecting, and shopping today!
2023 OEFFA Policy Retreat Recap
We are so thankful to have an impactful and close-knit policy team that plans change-making goals together. At the beginning of December, Policy Director Milo Petruziello, Grassroots Policy Organizers Lauren Hirtle and Nicole Wolcott, and Communications and Media Specialist Heather Seely got together to debrief 2023 and plan for 2024.
The priorities we talked through included:
- Building our interpersonal relationships;
- Furthering our state policy and soil health work;
- Advocating on the farm bill and federal policy;
- Strengthening impactful connections with our member leaders; and
- Leaning into the OEFFA Narrative in all the work we do.
Farm Bill Extension Update
On November 16, 2023, President Biden signed a short-term spending bill for the government. But what does this have to do with the farm bill? Well, this also included a one-year extension of the 2018 Farm Bill.
Farm bill programs and the USDA will now be able to continue operating until September 30, 2024—exactly one year from when the 2018 bill originally expired. This had to happen because the 2023 Farm Bill was not finished being written, debated on, and budgeted for.
With next year being a big election year, we are hoping that the final farm bill implementation will happen in the springtime. If this does not get moving as soon as the new year comes around, there is a worry that it could get pushed even further.
2023 In-District Recap
Every August, members of Congress spend time back in their districts. This is a great time for them to connect with their constituents, support local businesses, and be in their community. Between August and October, we had four in-district meetings with legislators directly, or their local staff. We are so grateful for all our member leaders who helped put these together, participated in the visits, and shared their stories.
Our Midwest state has a lot to offer regarding agriculture and food markets. All are unique and important for creating a food safety net that is sustainable for generations to come.
Below you will find a synopsis of each of our in-district visits, and some quotes from participants.
The Organic Cost Share Program—and its Uncertain Future
The Organic Certification Cost Share Program (OCCSP) provides cost-share assistance to organic producers and handlers. This partial reimbursement of certification fees is critical for attracting new farmers to organic—and encouraging the continued certification of existing operations. Currently, eligible producers and handlers can receive a reimbursement of 75 percent (up to $750) of their certification costs.
Organic cost share incentivizes participation in voluntary practices that protect our natural resources, build farm resilience, and help to meet the growing demand for organic products. Most importantly, this funding is relied upon by many farmers to support their businesses and provide the organic crops they are so proud of.
Farm Bill Update: October 2023
Has it been a busy couple of weeks or what? With the government continuing to work towards funding resolutions, the 2023 Farm Bill timeline has been up in the air. The current version expired at midnight on Saturday, September 30, but we do have some idea of when we can expect a draft of the new farm bill.
Currently, the government is funded through November 17 and more resolutions will need to be made to avert another potential government shutdown. So, what does this mean? Well, programs through the USDA have been said to be viable until the end of the crop year (December 31).
Holistic Needs to Address in the 2023 Farm Bill
This post was written by OEFFA Grassroots Policy Organizer, Nicole Wolcott, and originally appeared on the Marbleseed blog.
A sustainable and resilient agriculture system is built from the ground up: from the grassroots. Our food system has a foundation in the soil, the very base of the earth. Keeping with this theme, our support building, education, and advocacy must be centralized in our communities.
The Ohio Ecological Food and Farm Association (OEFFA) has done deep work to cultivate a narrative that is centered in this thinking.