This post was written by OEFFA Grassroots Policy Organizer, Nicole Wolcott, and originally appeared on the Marbleseed blog.
A sustainable and resilient agriculture system is built from the ground up: from the grassroots. Our food system has a foundation in the soil, the very base of the earth. Keeping with this theme, our support building, education, and advocacy must be centralized in our communities. The Ohio Ecological Food and Farm Association (OEFFA) has done deep work to cultivate a narrative that is centered in this thinking.
We believe that all living things have intrinsic value, and it is up to us to make good, healthy, nutrient-rich, and sustaining food a right. Your voice and your opinions have power. As we continue to push for building a diverse and just food system in the 2023 Farm Bill, we need you to share your stories and truths. No matter your background or understanding of agriculture, you have a stake in our food system. You are a steward of the land; you eat and thrive off the land. Therefore, this groundswell of rich work is crucial to formulate an equitable living world for all.
It’s been a while since we’ve shared in-depth updates on our soil health policy efforts in Ohio. But rest assured, behind the scenes and at the Statehouse, OEFFA’s policy team, the Ohio Soil Health Initiative (OSHI), member leaders, and partners have been working hard to make progress to prioritize soil health in Ohio.
This winter, with the previously proposed Soil Health Task Force Bill (HB 669) on pause and the legislative session heading towards a state budget review process, OSHI saw an opportunity. We set forth a budget proposal for the Soil Health Pilot Program. The program would fund innovative projects around the state focused on improving soil health, establishing farmer networks to share their knowledge on soil health practice implementation, and helping to increase farm resilience and profitability while alleviating Ohio’s water quality concerns and more.