Since 1961, food production has increased by 240 percent, the use of synthetic nitrogen has increased by 800 percent, and land degradation has increased by 200 percent. As a result, agriculture accounts for about 13 percent of carbon dioxide, 40 percent of methane, and 82 percent of nitrous oxide greenhouse gas emissions. But, while agriculture is a significant contributor to the greenhouse gases causing the climate crisis, it can also be part of the solution. Resilient, sustainable agricultural systems can sequester carbon and benefit our climate, while improving public health. Land management-based responses to climate change can also help improve public health, eradicate poverty and hunger, and decrease food waste. This year’s extreme rains, floods, and…
OEFFA’s Policy Program has launched a new blog! Watch this page for up to date information about OEFFA’s policy work and the issues affecting ecological farmers, resources for engagement, program enrollment opportunities, and action alerts.