One day each year is designated for us to offer some reverence for the Earth. April 22, 2020 marks the 50th anniversary of Earth Day, a tradition started in 1970 in response to oil spills, air pollution, and water contamination so bad the Cuyahoga River caught on fire. Cleveland became a poster child for the need to take environmental action to protect the soil that feeds us, the water we drink, and the air we breathe, helping to pave the way for the Clean Air and Water Acts and the Endangered Species Act. The need for action was clear to Michelle Ajamian, co-owner of Shagbark Seed and Mill. “When I…

Four state level groups recently called on state leaders to adopt six policies that will help farmers, farmers’ markets, and low income food access. OEFFA, Produce Perks Midwest, the Ohio Farmers’ Market Network, and the Ohio Food Policy Network, with input from Countryside and Summit Food Coalition, believe that decisive action is needed to ensure the survival of small and mid-scale family farmers that feed our communities and make sure Ohioans, particularly those receiving nutrition assistance, can access much needed fresh, local food in the months ahead. In addition to the public impact, the group’s policy recommendations, are designed to address the broader economic impacts of COVID-19 on Ohio’s local…

UPDATE: Since this article was originally published, Ohio has issued an amended Stay at Home Order, effective through May 1, 2020. The links throughout this article reference the original Stay at Home Order. The amended order no longer references “certified” farmers’ markets, instead listing simply “farmers’ markets” among the Essential Businesses and Operations. All of our lives are affected by the COVID-19 pandemic, including OEFFA members and supporters concerned about sustainable agriculture and healthy local and regional food systems that are likely to experience disruption in the days and months ahead. Please know that OEFFA remains open for business; this includes our organic certification services as well as our education…

OEFFA has been working with members of the Ohio House and Senate to pass legislation that would incentivize land transfer between current landowners and beginning farmers. After months of work, the House Bill 183, the Family Farm ReGeneration Act, passed out of the Ohio House Agriculture and Rural Development Committee unanimously on November 19. OEFFA is thankful to the bill’s co-sponsors Rep. Susan Manchester and Rep. John Patterson. In October, OEFFA’s Begin Farming Program Coordinator, Rachel Tayse, presented testimony to the committee on the need for this bill based on her experience working with aspiring and early career farmers. According to Rachel’s testimony, “… OEFFA’s elder farmer generation call on…

Farmers will soon be able to grow and process hemp in Ohio, after Governor Mike DeWine signed legislation this week removing its prohibitions. Before that can happen though, the Ohio Department of Agriculture (ODA) must develop a formal program and rules, which the U.S. Department of Agriculture (USDA) will need to approve. Hemp contains a fiber, grain, and oil that can be extracted for cannabidiol (CBD), which is now being used in food and dietary supplements. Both hemp producers and processors need to apply for a license to grow or process their products to be in compliance with state and federal law. Those licenses will be valid for three years.…

The average age of farmers continues to climb, more than 100 million acres of farmland will changes hands in the near future, and the biggest challenge identified by beginning farmers is access to land. OEFFA is working to see how the state of Ohio could do more to ensure a future for agriculture. More than a year ago, we began meeting with members of the Ohio Legislature to alert them to a legislative tool Minnesota recently passed. In little more than one year, the Minnesota Beginning Farmer Tax Credit received more than 800 applicants and provides tax credits for landowners that transfer land to a beginning farmer. OEFFA reached out…