The 2023 Farm Bill presents an important opportunity to increase support for sustainable, ecological, and organic farming practices.

OEFFA members know this kind of farming is a real solution to the climate crisis. We know that good farming respects and enhances the health of the land, people, and the natural world—and we need policies that reflect that knowledge.

We have a choice. We can continue the status quo and hope things don’t get worse. Or we can act now to address the threat, including the more frequent extreme weather events farmers are facing. We can each be champions of organic, sustainable, and regenerative solutions to the climate crisis.

Here’s the TWO things you can do right NOW to make sure climate solutions are in the next Farm Bill:

Sign the National Farmer Letter on Climate Change!

Please add your name to this farmer letter on climate change and send Congress this message: the next farm bill must be a climate bill.

Farmers need funding, research, and risk management tools to implement climate-friendly farming practices. The Agriculture Resilience Act is a comprehensive plan to implement these solutions in the next Farm Bill. Sign on to show your support now.

Not a farmer yourself? Share this page with someone in your network.

Save the Date for the Rally for Resilience!

Farmers, farm workers, and farmer allies—including OEFFA—will be converging on Washington D.C. March 6-8 to urge Congress to make climate change policy a priority in the 2023 Farm Bill.

The three-day event will include a rally and march, as well as an opening ceremony, grazing demonstration, press events, and a lobby day.

Save the date! Opportunities to participate and register are coming soon. Contact OEFFA Grassroots Organizer Heather Dean to learn more.

Time is running out! Comments are due by Thursday, April 29!

The U.S. Department of Agriculture (USDA) is now requesting input on agricultural solutions to climate change through this open docket.

We know that organic and regenerative farmers use the kind of holistic, systems-based practices necessary to limit greenhouse gas (GhG) emissions, sequester carbon, and mitigate the damaging effects of increasingly severe weather. Certified organic agriculture has a 20-year track record as the only USDA-accredited, voluntary, system-based approach to ecological agriculture that has soil health at its foundation and limits outside inputs that contribute to GhG emissions.

As sustainable farmers and organic advocates, this is our opportunity to support organic and regenerative agriculture solutions to the climate crisis, share their benefits, and shape the USDA’s climate agenda for years to come.

Specifically, the USDA is seeking your input on these two important questions:

1. What can the USDA do now with existing programs to encourage voluntary adoption of farming practices that sequester carbon, reduce GhG emissions, and ensure resiliency to climate change and what can be done with new resources and strategies?

Suggested Talking Points

The management practices associated with organic agriculture focus on soil building techniques and reducing the need for off-farm inputs which are a persistent emitter of nitrous oxide, a long-lived GhG. Long-term studies demonstrate that organically managed soils have increased water holding capacity and better water infiltration, which are also key adaptations necessary for farmers to survive and thrive in the years ahead.

The USDA can address this crisis by:

• Providing increased investment in Natural Resources Conservation Service conservation programs that, with a focus on reduction of GhG, carbon sequestration, and climate mitigation, will help organic and regenerative farmers to significantly amplify their practices and support conventional farmers looking to improve their stewardship and be part of the solution;
• Elevating and promoting organic management systems as a premier approach to address climate change and create a plan for significant increases in organic research at the Agricultural Research Service and National Institute for Food and Agriculture;
• Abandoning the policy that it cannot extol the benefits of organic management for fear of offending conventional agriculture and instead promote the good work that is being done by organic producers across the country;
• Creating a new Conservation Reserve Program agroforestry initiative to encourage transition to perennial production;
• Offering insurance premium subsidies for the adoption of climate-smart regenerative agricultural practices; and
• Increasing the minimum payment for participation in the Conservation Stewardship Program (CS) and rewrite the CSP rule to emphasize and encourage the holistic systems of practices that work synergistically to address climate and ecological health.

2. How can the USDA ensure that the funding, programs, and outreach effectively reach and equitably serve all landowners, producers, and communities?

Suggested Talking Points

The USDA can improve access by:

• Identifying and engaging communities of color at all stages of the USDA process;
• Engaging diverse farm groups in gathering input and enlist them in disseminating information and resources; and
• Cross-training USDA agency staff to be able to speak to programs within other agencies and to connect these communities, landowners, and farmers with the USDA staff who can address their needs.

The USDA needs to hear your voice. Please take a few minutes to submit brief comments to the Federal Register today and help create a more sustainable agricultural agenda for the future.

Writing effective comments only takes a few minutes! Here are some tips:

• Put suggested talking points in your own words. Unique comments stand out.
• Share related personal experience, if any. Personal stories make comments more impactful.
• The best comments are brief and to the point. Bullet points can be a useful way of conveying information at a glance.

Read OEFFA’s comments to the USDA, submitted April, 27, 2021.

By Guest Blogger Eve Gleeson

With the new Biden administration comes the emergence of fresh ideas to tackle climate change and environmental degradation. A potential “carbon bank” for farmers has begun to gain traction, which would be able to reward farmers for sequestering carbon into soils by selling the resulting credits to corporations who wish to offset their emissions. While well-intended, there is no shortage of obstacles to creating a carbon bank that is as equitable, sustainable, and effective as its proponents suggest.

A carbon bank would be a product of the Commodity Credit Corporation (CCC), a U.S. Department of Agriculture program responsible for financing agricultural support programs like subsidies and aid payments. In a perfect world, the program would be equipped with the technical and logistical dexterity to monitor soil carbon levels on farms, calculate “credits” and pay farmers according to each ton of captured carbon, and serve as a mediator between credit-producing farmers and credit-buying corporate entities.

Despite the challenges, a carbon bank may impart considerable benefits.

First, advocates claim that if only $1 billion were dedicated to the program annually (CCC is authorized to lend up to $30 million), there could be atmospheric carbon reductions of around 50 megatons per year with carbon prices at $20 per ton. As we will see, the environmental impact of this program is far more complicated than these figures suggest. For this reason, the program may be more useful in a symbolic sense, encouraging a movement toward cultural and behavioral norms that embody sustainability, especially within the food system. Commoditizing a natural resource (in this case, soil carbon) is understandably controversial, but it has great power to convey the value of ecosystem services to a profit-oriented financial system.

Lastly, though likely to falter in its early stages, a carbon bank may offer a short-term solution to a time-sensitive climate crisis, as the systemic and institutional changes we really need may take decades we simply do not have. Given its potential, healthy criticism shouldn’t precipitate a premature dismissal of government-backed carbon markets. As with most innovation, this program might just require several years of troubleshooting before coming into its own.

Unfortunately, this carbon bank does pose some structural and conceptual challenges that may make it a non-starter.

First, there is a general absence of objective and affordable measurement tools for monitoring changes in soil carbon. This results from a poor understanding of how carbon functions in soil, frequent incremental changes in carbon levels, and high variability in soil carbon across soil types. Consequently, there is immense variability in soil carbon measurements across farms, putting additional pressure on a carbon bank to standardize and assign value to something that is by nature highly variable and volatile.

Like other carbon markets, this carbon bank could cater to corporate and industrial operations, while disadvantaging the small-scale independent farmers that are truly regenerating damaged lands through holistic practices. Because this program would pay landowners for capturing atmospheric carbon, it could also exacerbate land-grabbing practices by corporations seeking to profit off the program. Small and diversified farms, who provide various ecosystem services and other benefits for the food system, could be overtaken by industrial operations that profit better in a carbon marketplace. This could worsen the struggle many new farmers face in accessing affordable farmland.

More generally, a carbon bank could further benefit a small group of corporate landholders, who already own over 75 percent of all agricultural production in the U.S., while overlooking the system that caused too much atmospheric carbon in the first place– the manufacturing and fossil fuel industries. This brings me to my last point.

There may be legitimate environmental costs associated with this program.

Exclusive attention is often paid to greenhouses gases, particularly carbon, in climate change discourse, pointing to our obsession with siloing the often complex causes of and solutions to climate change. This carbon bank is no exception. Assigning value to carbon but not other forms of natural capital narrows our understanding of ecological health both on and off the farm. Carbon can be sequestered into soils even with the continued use of pesticides and monocropping, practices that damage biodiversity, produce nutrient-depleted crops, and pollute the environment.

A carbon credit program like this one also entitles corporations to continue their emissions-intensive practices, though they may now effectively greenwash their products and operations. There is also no indication that these programs can significantly reduce greenhouse gas levels in the long run; the volatility of soil carbon means that changes in land practices or weather events could release stored carbon that has already been credited.

How might a carbon bank impact farmers in the Midwest?

Existing carbon marketplaces like Indigo Ag or Nori are designed around collecting credits racked up by large landholders. The average size of these corporate farms is 1,000 acres; approximately 90 percent of OEFFA farmers hold less land than this. As such, most small-scale farmers in the Midwest are unlikely to be included in a carbon bank, as the high cost of the program requires participants that can demonstrate soil carbon changes substantial enough to amass credits. Even if they were included, profiting significantly would be a struggle. With the cost of carbon at just $20 per ton, and most Midwest farms capable of sequestering between half a ton and one ton of carbon per acre, independent farmers are unlikely to strike gold the way industrial farms might.

If we look hard enough, we might just be able to see the opportunity a carbon bank bestows for sparking a greater movement toward sustainable cultural and economic trends.

If designed correctly, it could successfully incentivize ecological stewardship. But at present, this program may only serve to enrich corporate landholders, stagnate genuine land regeneration, and neglect more integrated movements toward a sustainable food system.

Born and raised in Cleveland, Eve Gleeson is a sustainability consultant, freelance writer, and an intern at Food Tank. You can find her spreading knowledge and resources about sustainable food on Instagram, Twitter, and her website. She can be reached at evegleeson@gmail.com.

A growing number of farmers are making the connection between more frequent, extreme weather events and the climate crisis.

Last year, OEFFA, as a member of the National Sustainable Agriculture Coalition (NSAC), began circulating a letter written by and for farmers: the Farmer and Rancher Letter on Climate Change and Agriculture. The letter expresses deep concerns about climate change impacts on U.S. agriculture and calls for solutions that invest in rural and agricultural communities.

As a result, more than 150 OEFFA farmers joined thousands more farmers from across the nation in a clarion call for investments in sustainable agriculture.

Agriculture is on the Front Line of the Climate Crisis

Agriculture is on the front lines of a changing climate with greater weather extremes, like flooding, drought, and heat waves, threatening workers, crops, and livestock. As temperatures continue to rise, new pest and disease pressures are impacting crop yields and quality. Farmers and ranchers are accustomed to adapting to change, but today’s weather extremes are unprecedented and threaten the future of farming.

Agriculture can be part of the solution to the climate crisis through increased investments in existing conservation practices and farm programs that make agriculture and rural communities more resilient. Good soil health practices like cover crops, crop rotation, improved grazing management, and reduced tillage can sequester much of the carbon contributing to climate change. These practices also help ensure farmers adapt to weather extremes by increasing the water holding capacity and water infiltration rates of the soil needed when there is a drought or flood. Sustainable and organic farmers reduce potent greenhouse gasses, like nitrous oxide, by reducing or eliminating the use of synthetic fertilizers.

Agricultural Resilience Act

Large-scale adoption of these practices will require significant investment to reduce the risk to producers as they shift to new climate-friendly practices. Technical assistance, financial incentives, and research are also key and are currently being advanced through H.R. 6851, the Agricultural Resilience Act (ARA).

The ARA offers a comprehensive set of farmer-driven solutions to reach net-zero greenhouse gas emissions in U.S. agriculture by 2040 by setting a national goal and investing in research, soil health, farmland preservation, farm viability, pasture-based livestock, on -farm renewable energy, and reducing food loss and waste.

The only Ohio member of the U.S. House of Representative currently supporting the ARA is Congressman Tim Ryan (D-13). Contact OEFFA for information on your member of Congress and their position on this issue.

Farmers Share Stories with House Select Committee, Senator Brown

NSAC shared the Farmer and Rancher Letter on Climate Change and Agriculture to the House Select Committee on the Climate Crisis on August 27. Signatories of the letter shared stories of how climate change affected their lives and spoke of their commitment to be part of the climate solution. They urged legislators to continue their work in Congress to support programs and increase conservation incentives to help others implement climate stewardship practices on their operations.

Following the delivery of the letter to these Congressional climate leaders, a handful of OEFFA farmers shared their climate concerns with Senator Sherrod Brown (D-OH), who serves on the Senate Agriculture Committee. Chelsea Gandy and Jesse Rickard of Fox Hollow Farm, Mardy Townsend of Marshy Meadows Farm, Betsy Libby of Blackbird Meadows Farm, and Lauren Ketcham of Down the Road Farm joined OEFFA Policy Director, Amalie Lipstreu, Senator Brown, and two of his staffers, Jonathan McCracken and Ross Griffin, to talk about how climate is affecting their farm businesses.

While climate change may not be the term used by many farmers, the conversation made clear that most farmers in Ohio are experiencing extreme and damaging weather beyond the normal fluctuations faced over the decades. Even more pressing is the cost of these weather fluctuations on the farm business. Whether it is having one less cutting of hay, having to buy shorter season corn, or losing vegetable crops or livestock to extreme heat, these changes are real and affect the viability of farm businesses.

Be the Change

Thank you to our OEFFA farm leaders for speaking up to move our members of Congress to action on issues that affect farmers and food systems across the globe. If you are a farmer experiencing unprecedented weather impacts on your farm business, let us know. Even if you don’t farm, but feel this is an important issue, contact us today. We need your voice, more than ever.

This blog is from the National Sustainable Agriculture Coalition (NSAC), written June 30 following the release of the House Select Committee on the Climate Crisis report and provides detailed analysis and resources on the recommendations in the report related to agriculture and related programs and legislation.

Major comprehensive federal legislation to deal with the global climate crisis is long overdue.  While no bills are likely to become law this year, the time is ripe for piecing together the key components of a new law for consideration in the 117^th Congress (2021-22).  Even before next year, the House of Representatives will engage in a trial run, voting on climate-related bills yet this year, though with the knowledge the bills are unlikely to be considered in the Senate or become law.

While transportation, energy, and economic development generally get top billing in climate legislative discussions, food and agriculture has a major role to play in addressing climate disruption, as NSAC has stated in our Climate and Agriculture position paper, a farmer sign-on letter that is making the rounds, and in a new NSAC blog series on the Agriculture Resilience Act (HR 5861).

Farmers are on the front lines of climate disruption and can play a substantial role in providing climate solutions. From a farmer perspective, it is worth celebrating the inclusion of an agriculture chapter in the long-awaited action plan (one-pager of full report) of the House Select Committee on the Climate Crisis that was released today.  Chaired by Representative Kathy Castor (D-FL), the Select Committee was empaneled back in February 2019 to pull together this national plan of action.

The Select Committee’s action plan lays out the steps Congress needs to take to put the country on a path to net-zero greenhouse gas emissions by 2050. The roadmap would kick start economic recovery by investing in clean energy and jobs that value workers. The report centers around 12 key pillars, including investing in clean energy infrastructure, transforming domestic manufacturing of clean energy technology, investing in workers and a fair economy, advancing environmental justice, protecting and restoring U.S. natural resources, and promoting climate-resilient agriculture.

The release of the Select Committee’s report was originally scheduled for late March but was delayed by the novel coronavirus pandemic. It is intended to serve as a template for eventual comprehensive legislation.

NSAC released a press comment on the report earlier today.

Agriculture Recommendations

The agriculture section of the Select Committee’s report includes seven major components – increasing carbon sequestration and resilience, decreasing agricultural greenhouse gas emissions, improving technical assistance and research, supporting on-farm renewable energy and energy efficiency, supporting the next generation of farmers, preserving farmland, and reducing food waste.

These topic headings line up very well with the Agriculture Resilience Act (ARA) introduced earlier this year by Representative Chellie Pingree (D-ME) and endorsed by NSAC.  In fact, the new report makes repeated references to the ARA legislation, a bill which puts into detailed legislative language many of the recommendations highlighted by the Select Committee.  When it comes time for the Agriculture Committees of Congress to write their sections of comprehensive climate legislation or the climate-relevant sections of the next federal farm bill, the ARA will serve as a model to work from and further develop.

Highlights from among the scores of Select Committee agriculture recommendations follow.  Provisions included in the ARA are denoted by an asterisk (*).

1. Increase Agricultural Carbon Sequestration and Resilience Through Climate Stewardship Practices

By providing financial and technical assistance for conservation tillage, cover crops, rotational grazing, resource-conserving crop rotations, perennials, advanced nutrient management, and agroforestry, Congress can help America’s farmers and ranchers implement climate stewardship practices while increasing profitability and making their farms more resilient to the impacts of climate change. Specific recommendations include:

• Greatly increase funding for working lands conservation programs, including the Conservation Stewardship Program (CSP), the Environmental Quality Incentives Program (EQIP), and the Regional Conservation Partnership Program (RCPP), adding climate adaptation and mitigation to each program’s purposes. *
• Restore automatic renewals under CSP to allow for continual improvement in farmers’ carbon sequestration efforts. *
• Direct the Natural Resources Conservation Service (NRCS) to establish region-specific climate change mitigation bundles within CSP that include both soil health and emissions reduction practices.
• Increase funding for On-Farm Conservation Innovation Trials, including Soil Health Demonstrations.*
• Increase conservation funding set asides for beginning and socially disadvantaged farmers and ranchers. *
• Increase acreage enrolled in the Conservation Reserve Program (CRP) and the Agricultural Conservation Easement Program (ACEP) and administer the programs with an emphasis on climate benefits. *
• Require ACEP participants to complete and maintain a conservation plan, including climate benefits, with the option of automatic enrollment in conservation working lands programs. *
• Direct the U.S. Department of Agriculture (USDA) to target CRP and ACEP to areas at risk of conversion to non-agricultural uses as well as flood-prone lands, peatlands, or other areas where climate benefits are substantial.
• Create regional agroforestry centers to support silvopasture, alley cropping, and other excellent agroforestry systems to increase carbon sequestration and improve production. *
• Set national climate stewardship practice goals and direct USDA to update these goals at least every four years to restore and maximize soil carbon in working lands. *
• Improve conservation compliance enforcement and make ‘sodsaver rules’ apply nationwide. *
• Encourage cooperative agreements and data sharing between farmers and federal, state, and local agencies, land grant universities, nonprofits, agricultural retailers, and conservation organizations to coordinate and support the implementation of measuring, quantifying, evaluating, and reporting levels of carbon sequestration and greenhouse gas emission reductions on farms.
• Study the feasibility of developing a federal tax credit to incentivize carbon sequestration and abatement on farms. *
• Create a national organic agriculture transition program, including farmer-to-farmer mentorship opportunities, financial and technical assistance, and initiatives for beginning and socially disadvantaged farmers.
• Establish a state soil health grant program to provide states and tribes with funding for soil carbon sequestration programs. *
• Establish a new mechanism such as a “climate-based producer” certification to provide markets and incentives for improved climate stewardship, including auditing and certification services through USDA’s Agricultural Marketing Service.
• Direct USDA to align conservation practices between NRCS programs and crop insurance programs and provide crop insurance premium discounts for farmers who use risk-reducing, climate-friendly farming practices. *
• Increase outreach and incentives for Whole Farm Revenue Protection insurance to encourage diversification.

2.   Reduce Agricultural Emissions

Climate stewardship farming practices, including improved nutrient management and rotational grazing, can help reduce the nearly 10 percent of U.S. emissions that stem from agriculture.  Specific recommendations include:

• Increase financial incentives to improve nutrient management through EQIP, RCPP, and CSP.
• Expand research, development, and deployment of precision agriculture technologies to apply fertilizer more efficiently and invest in rural broadband to support these technologies.
• Provide technical and financial assistance for farmers to adopt alternatives to synthetic fertilizer, such as crop rotation, cover cropping, and the use of non-synthetic fertilizers such as compost.
• Create an alternative manure management program to provide grants to farmers for non-digester manure and methane management strategies to reduce emissions, including conversion of non-pasture dairy and livestock operations to pasture-based management and alternative manure treatment and storage practices. *
• Provide funding for the Grazing Lands Conservation Initiative and amend the program purpose to add soil health and grazing system resilience. *
• Provide support for producers transitioning from confinement and feedlot systems or continuous grazing to managed grazing-based systems and require a significant portion of EQIP funding spent on livestock go toward climate-smart grazing systems. *
• Increase research and development to examine different feeds and feed additives and their impact on methane emissions from enteric fermentation.

3.  Increase Federal Capacity to Provide Technical Assistance to Farmers

USDA, land grant universities and extension, and non-governmental organizations (NGO) and retailers should collaborate to provide farmers and ranchers with technical assistance to increase adoption of climate stewardship practices.  Specific recommendations include:

• Significantly increase support for the NRCS Conservation Technical Assistance program and increase technical assistance to farmers and ranchers to mitigate and adapt to climate change as well as research and deployment of agricultural climate solutions. *
• Support public-private partnerships to facilitate adoption of climate stewardship practices.
• Prioritize climate-specific research within competitive grant research programs. *
• Authorize the Agricultural Research Service (ARS) Long-Term Agroecological Research (LTAR) Network and make climate research a priority. *
• Facilitate farmer-to-farmer education and outreach programs on climate practices. *
• Authorize and increase funding and staffing for the regional USDA Climate Hubs. *
• Increase funding to develop seeds, trees, and animal breeds adapted to climate change, accounting for regional differences, and establish a USDA Public Breed and Cultivar Research Activities Coordinator. *

4. Support On-Farm Renewable Energy and Energy Efficiency

Farmers can reduce emissions, reduce costs, and earn more through energy efficiency improvements and the production of on-farm renewable energy.  Specific recommendations include:

• Significantly increase funding for the Rural Energy for America Program (REAP), adding greenhouse gas pollution reduction to the program’s purpose and prioritizing projects that achieve the largest net decrease in emissions. *
• Direct USDA to study dual-use energy systems and establish a program to provide education, outreach, and technical assistance for farmers to integrate renewable energy projects on land shared with crops or livestock. *

5. Support the Next Generation of Farmers to Create a Fair and Equitable Food System

With over 370 million acres changing hands in the next 15 years, the nation has an opportunity for the transition to prioritize climate stewardship in all communities.  Specific recommendations include:

• Provide support for beginning and socially disadvantaged farmers to undertake climate-friendly farming, including –
• Increasing funding for the Beginning Farmer and Rancher Development Program (BFRDP) and Outreach and Assistance for Socially Disadvantaged Farmers (Section 2501).
• Make government-owned farmland available as incubator farms.
• Provide a farmer tax credit for taxpayers who sell farming property to new, beginning, and socially disadvantaged farmers, and tax credits for new and beginning farmers who purchase agricultural property. *
• Establish a federally-backed land trust to buy land from retiring farmers and sell it interest-free to beginning and socially disadvantaged farmers.
• Ensure that tribes have fair and equitable access to, as well as representation and participation in, all climate stewardship initiatives, programs, and funding in which states, local governments, and other interested entities can participate.
• Engage with and support environmental justice communities on climate stewardship practices, programs, and policies.

6. Preserve Farmland From Development

Saving farmland results in multiple benefits – reducing emissions from development, retaining opportunities for carbon sequestration, and reducing pressure to put more marginal lands into production with all its attendant carbon loss.  Specific recommendations include:

• Increasing funding for ACEP and CRP, including for farmland preservation, wetland restoration, and restoring cropland to grassland where there is high carbon sequestration potential. *
• Prevent the federal conversion of farmland by limiting conversion of productive farm and ranch land by federal agencies or by projects using federal funds. *

7.  Reduce Food Waste and Transportation

In the U.S., 30 to 40 percent of food goes uneaten through loss or waste, increasing greenhouse gas emissions in the process. More regional food systems have the potential to reduce transportation and energy use.Specific recommendations include:

• Increase funding for the Farm to School Program and modify requirements for the national school meal and child nutrition programs to allow schools to use locally grown as a product specification in food procurement.
• Increase funding for the Local Agriculture Market Program (LAMP) and create a new grant opportunity to support efforts to develop markets and processing infrastructure for commodities and farm products that improve soil health and carbon sequestration. *
• Increase support and investments in initiatives to reduce food waste at the consumer level, on the farm, in grocery stores and restaurants, in schools, throughout the government, and in landfills. *

What’s Next?

The recommendations of the Select Committee will be debated in Congress and help focus attention on practical steps that can be taken at the federal level to combat the climate crisis. The House will be taking up a major infrastructure measure that includes a wide variety of green energy and transportation provisions in the coming weeks. Later, it may turn to additional climate-related legislation. However, little Senate action, if any, is expected this year. From here on out, most of the attention will be focused on the November elections. 

What comes afterward remains to be seen, but the prospects for comprehensive climate legislation may improve, and if so, the new report will provide important template for legislative efforts, which will hopefully include a major agriculture title. 

Add to that prospect the scheduled rewrite of federal food and farm programs as part of the 2023 Farm Bill, with increasing talk about the possibility of the new farm bill happening sooner than that.

Regardless of the specific timing, Congress may well have at least two major opportunities – a comprehensive climate bill and the next farm bill – to re-orient federal farm programs toward much greater support for climate-resilient conservation farming and away from subsidies that foster overproduction, specialization, consolidation and even greater climate disruption.  The agriculture section of the report of the House Select Committee on the Climate Crisis begins to provide some clues as to what that may entail, and is therefore an important contribution to the ongoing effort to create policies to support a more sustainable and regenerative agriculture.