• Farm Bill,  Marketplace Equity,  Organic

    The Organic Cost Share Program—and its Uncertain Future

    The Organic Certification Cost Share Program (OCCSP) provides cost share assistance to organic producers and handlers. This partial reimbursement of certification fees is critical for attracting new farmers to organic—and encouraging the continued certification of existing operations. Currently, eligible producers and handlers can receive a reimbursement of 75 percent (up to $750) of their certification costs.

    Organic cost share incentivizes participation in voluntary practices that protect our natural resources, build farm resilience, and help to meet the growing demand for organic products. Most importantly, this funding is relied upon by many farmers to support their businesses and provide the organic crops they are so proud of.

  • Farm Bill

    Farm Bill Update: October 2023

    Has it been a busy couple of weeks or what? With the government continuing to work towards funding resolutions, the 2023 Farm Bill timeline has been up in the air. The current version expired at midnight on Saturday, September 30, but we do have some idea of when we can expect a draft of the new farm bill.  

    Currently, the government is funded through November 17 and more resolutions will need to be made to avert another potential government shutdown. So, what does this mean? Well, programs through the USDA have been said to be viable until the end of the crop year (December 31).  

  • Climate Change,  Conservation,  Farm Bill,  Marketplace Equity,  Organic,  Soil Health

    Holistic Needs to Address in the 2023 Farm Bill

    This post was written by OEFFA Grassroots Policy Organizer, Nicole Wolcott, and originally appeared on the Marbleseed blog.

    A sustainable and resilient agriculture system is built from the ground up: from the grassroots. Our food system has a foundation in the soil, the very base of the earth. Keeping with this theme, our support building, education, and advocacy must be centralized in our communities. The Ohio Ecological Food and Farm Association (OEFFA) has done deep work to cultivate a narrative that is centered in this thinking.

    We believe that all living things have intrinsic value, and it is up to us to make good, healthy, nutrient-rich, and sustaining food a right. Your voice and your opinions have power. As we continue to push for building a diverse and just food system in the 2023 Farm Bill, we need you to share your stories and truths. No matter your background or understanding of agriculture, you have a stake in our food system. You are a steward of the land; you eat and thrive off the land. Therefore, this groundswell of rich work is crucial to formulate an equitable living world for all.

  • Farm Bill,  General

    Working Together, Moving Forward: Reflections from Farm Aid 2023

    It’s not often that you get to enjoy locally grown food and listen to some of rock’s greatest legends while knowing that you’re contributing to a better food system. That’s why the Farm Aid festival is so meaningful. As John Mellencamp pointed out during the pre-concert press conference, “I don’t think any of us, in our wildest dreams, believed that 38 years later we would still be doing—and need to do—this.” The fight for family farmers will continue after a new farm bill is drafted, but the autumn air was crisp and full of hope and potential for the 22,000 who descended upon Noblesville, Indiana from September 22-23.

  • General

    Farm Bill 2023: A Major United States Department of Agriculture (USDA) Policy

    Guest blog post by Sasha Miller, Purplebrown Farmstead and Farm Store

    Image Credit: Purplebrown Farmstead

    More folks should discuss the farm bill when it renews every five years because it affects so much of our society through its policies and funding allocations. The farm bill not only determines in part what we eat and how much it costs, but also influences the wages of workers, who is able to become a farmer, the level of social support for improving food access, and what type of support is provided at all.

    And, in the context of current climate challenges, the farm bill has a major impact on our collective carbon footprint, by encouraging certain agricultural production methods through its policies. For instance, conventional agriculture practices include nitrogen and topsoil runoff, major algae blooms in our lakes, methane pollution from CAFOs, and deforestation of vital forests for pasture and crops. These practices are incentivized through the farm bill and other USDA programs and lead to climate instability, tragic droughts, more frequent floods, wildfires, and more.  

  • Farm Bill,  General

    Farm Bill Deadline and Stranded Programs

    Guest blog post by Amanda Hernandez, OEFFA Policy Intern

    Earlier this month, the Chairman of the House Committee on Agriculture, Glenn “GT” Thompson, announced that Congress will have to temporarily extend the 2018 Farm Bill because it will miss the September 30 deadline for enacting its successor. If you are someone who produces or eats food, this extension is extremely vital.

    In brief, the farm bill is a piece of legislation that is renewed every five years and affects our entire food system. It encompasses a variety of programs, from farm subsidies to food assistance. There are two deadlines within the farm bill—the first being September 30, which is the end of the fiscal year (FY), and the second is December 31 which is the end of the crop year. These dates are of high importance because some programs may expire after the FY deadline, while others expire after the crop year.

  • Climate Change,  Conservation,  Farm Bill,  General,  Organic

    Here’s Another Acronym: What is NSAC?

    The National Sustainable Agriculture Coalition (NSAC) is a coalition of grassroots organizations that focuses on advancing sustainable agriculture and food systems. NSAC accomplishes these goals by advocating for federal policy reforms. Across this network, relationships are built so that we can achieve a nationwide reach of fighting for just, sustainable, and equitable food systems

    OEFFA became a member of NSAC when our policy program was developed more than 11 years ago. Being a member means that we bring issues of importance to our members to the table and are part of the decision-making process. We work together to advance policy to support small and mid-size farmers, protect natural resources, promote healthy rural communities, and ensure equal access to healthy, nutritious food.  

  • Soil Health,  State Policy

    State Soil Health Policy: An Update

    Pictured (left to right): Amalie Lipstreu, Dave Brandt, Lauren Hirtle

    It’s been a while since we’ve shared in-depth updates on our soil health policy efforts in Ohio. But rest assured, behind the scenes and at the Statehouse, OEFFA’s policy team, the Ohio Soil Health Initiative (OSHI), member leaders, and partners have been working hard to make progress to prioritize soil health in Ohio. 

    This winter, with the previously proposed Soil Health Task Force Bill (HB 669) on pause and the legislative session heading towards a state budget review process, OSHI saw an opportunity. We set forth a budget proposal for the Soil Health Pilot Program. The program would fund innovative projects around the state focused on improving soil health, establishing farmer networks to share their knowledge on soil health practice implementation, and helping to increase farm resilience and profitability while alleviating Ohio’s water quality concerns and more. 

  • Farm Bill

    Let’s Get Started Together: A Beginner’s Guide to the Farm Bill

    Hey there! My name is Nicole Wolcott, and I am new to the OEFFA policy team. I am thrilled to join this amazing group. Over the past five years, I have been so lucky to have incredible mentors who have coached me in building relationships and movements. I am passionate about making connections and helping to build healthy communities. Now, in this role with OEFFA, I can combine my organizing skills with my love for organic foods. 

    Growing up in the organic food industry, I often thought about why I had such an easy time accessing healthy foods. I found myself wondering, “Why is this a privilege and not a right?” Since moving to Cincinnati, I’ve been diligent in working to broaden my understanding of the inequities and challenges in the food system. Without a background in farming, there is a lot I need to learn.

  • Farm Bill,  General

    What’s OFF with Checkoff Programs?

    The history of checkoffs is full of controversy, greed, and legal challenges. The initial idea was for farmers to pool their resources to boost product sales and increase farm profitability. But, over time, checkoff programs have become a way for corporations to consolidate wealth and power into ever-fewer hands.