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Holistic Needs to Address in the 2023 Farm Bill
This post was written by OEFFA Grassroots Policy Organizer, Nicole Wolcott, and originally appeared on the Marbleseed blog.
A sustainable and resilient agriculture system is built from the ground up: from the grassroots. Our food system has a foundation in the soil, the very base of the earth. Keeping with this theme, our support building, education, and advocacy must be centralized in our communities.
The Ohio Ecological Food and Farm Association (OEFFA) has done deep work to cultivate a narrative that is centered in this thinking.
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OEFFA Members Work the Statehouse
Support for beginning farmers has been a high priority for OEFFA and its members for years. The policy program has been advocating for the state to adopt a measure successfully implemented in Minnesota that provides tax credits for landowners who sell or lease land or other agricultural assets to beginning farmers.
The recent release of the five-year Census of Agriculture by the U.S. Department of Agriculture revealed some good news for Ohio agriculture generally, and reveals opportunities for the state to grow healthy food systems, contribute to rural community economic development, and grow the agricultural sector by supporting this industry.
FARM POLICY MATTERS