• Farm Bill,  Take Action

    Call for a Resilient, Equitable, and Sustainable 2024 Farm Bill!

    On September 11, our partners at the National Sustainable Agriculture Coalition (NSAC) delivered a letter to Congressional leaders with support from 1,096 groups across the country—including 43 sign-ons from Ohio alone!

    The purpose of this letter was to affirm the need for a farm bill to be passed in 2024, without it coming at the expense of policies that address hunger, public health, farmers, workers, and the environment.

    On September 11, our partners at the National Sustainable Agriculture Coalition (NSAC) delivered a letter to Congressional leaders with support from 1,096 groups across the country—including 43 sign-ons from Ohio alone!

    The purpose of this letter was to affirm the need for a farm bill to be passed in 2024, without it coming at the expense of policies that address hunger, public health, farmers, workers, and the environment.

  • Farm Bill

    The Path to a New Farm Bill (Regularly Updated)

    It’s GO time! Our federal policy team has been busy at work keeping up to date with the farm bill action in Congress. In this blog, you’ll find all relevant updates, with the oldest news at the bottom and the most recent updates at the top. Stay tuned for more as things are moving. 

  • Soil Health,  State Policy

    Help Us Celebrate Ohio Soil Health Week!

    The Ohio Soil Health Initiative (OSHI), organized by OEFFA, is inviting you to participate in the first annual Ohio Soil Health Week from November 10-16, 2024.

    Ohio Soil Health Week provides a time and space to celebrate, honor, and protect Ohio’s soils.

    This weeklong celebration of soil health includes education opportunities and events to reach within and beyond the agriculture community and raise awareness around one of Ohio’s most valuable natural resources.

    Throughout the week, farmers, gardeners, educators, community members, and organizations from all over Ohio will celebrate with a variety of events and resource sharing.

  • Climate Change,  Conservation

    The Overturning of Chevron: What it Means for Our Work

    When the Supreme Court overturned Chevron v. Natural Resources Defense Council (1984), it did away with the precedent that regulatory agencies have deference regarding statutory interpretation. In other words, Chevron held that courts should defer to federal agencies’ expertise in interpreting ambiguous statues. Not only does this spare the courts from devoting time to ruling on ambiguities, but it also gives the responsibility of interpretation to federal agencies that are much better suited to the task.  

  • Climate Change,  Conservation,  Marketplace Equity,  Soil Health

    Conservation, not Consolidation (Take Action!)

    Over the last few weeks, we have been posting an educational ‘Farm Safety Net Fridays’ series on our Instagram page. This has all been leading up to a week of action titled: Conservation, not Consolidation. You may have seen a blog post from us a few weeks back about the farm safety net. In it, we outlined how some folks on Capitol Hill want to use climate-smart agriculture funding to prop up commodity programs.  

    Some lawmakers in Congress are being pressured to raise commodity program subsidies by $20 to $50 billion. These include the Price Loss Coverage (PLC) program, which makes payments to commodity farms relative to a price floor, or a “reference price,” fixed in legislation. Just 0.3 percent of farms are projected to benefit most from an increase in PLC reference prices.  

  • General

    2023 OEFFA Policy Retreat Recap

    OEFFA Policy team: Lauren, Heather, Milo, Nicole (pictured left to right)

    We are so thankful to have an impactful and close-knit policy team that plans change-making goals together. At the beginning of December, Policy Director Milo Petruziello, Grassroots Policy Organizers Lauren Hirtle and Nicole Wolcott, and Communications and Media Specialist Heather Seely got together to debrief 2023 and plan for 2024.

    The priorities we talked through included:

    • Building our interpersonal relationships;
    • Furthering our state policy and soil health work;
    • Advocating on the farm bill and federal policy;
    • Strengthening impactful connections with our member leaders; and
    • Leaning into the OEFFA Narrative in all the work we do.
  • Farm Bill

    Farm Bill Update: October 2023

    The US Capitol Building at sunset

    Has it been a busy couple of weeks or what? With the government continuing to work towards funding resolutions, the 2023 Farm Bill timeline has been up in the air. The current version expired at midnight on Saturday, September 30, but we do have some idea of when we can expect a draft of the new farm bill.  

    Currently, the government is funded through November 17 and more resolutions will need to be made to avert another potential government shutdown. So, what does this mean? Well, programs through the USDA have been said to be viable until the end of the crop year (December 31).  

  • General

    Farm Bill 2023: A Major United States Department of Agriculture (USDA) Policy

    Farmer Sasha Miller holding a basket of blackberries. Image Credit: Purplebrown Farmstead

    Guest blog post by Sasha Miller, Purplebrown Farmstead and Farm Store

    More folks should discuss the farm bill when it renews every five years because it affects so much of our society through its policies and funding allocations. The farm bill not only determines in part what we eat and how much it costs, but also influences the wages of workers, who is able to become a farmer, the level of social support for improving food access, and what type of support is provided at all. 

    And, in the context of current climate challenges, the farm bill has a major impact on our collective carbon footprint, by encouraging certain agricultural production methods through its policies. For instance, conventional agriculture practices include nitrogen and topsoil runoff, major algae blooms in our lakes, methane pollution from CAFOs, and deforestation of vital forests for pasture and crops. These practices are incentivized through the farm bill and other USDA programs and lead to climate instability, tragic droughts, more frequent floods, wildfires, and more. 

  • Farm Bill,  General

    Farm Bill Deadline and Stranded Programs

    OEFFA Policy Intern, Amanda Hernandez, in her high tunnel

    Guest blog post by Amanda Hernandez, OEFFA Policy Intern

    Earlier this month, the Chairman of the House Committee on Agriculture, Glenn “GT” Thompson, announced that Congress will have to temporarily extend the 2018 Farm Bill because it will miss the September 30 deadline for enacting its successor. If you are someone who produces or eats food, this extension is extremely vital.

    In brief, the farm bill is a piece of legislation that is renewed every five years and affects our entire food system. It encompasses a variety of programs, from farm subsidies to food assistance. There are two deadlines within the farm bill—the first being September 30, which is the end of the fiscal year (FY), and the second is December 31 which is the end of the crop year. These dates are of high importance because some programs may expire after the FY deadline, while others expire after the crop year.

  • Climate Change,  Conservation,  Farm Bill,  General,  Organic

    Here’s Another Acronym: What is NSAC?

    NSAC Logo

    The National Sustainable Agriculture Coalition (NSAC) is a coalition of grassroots organizations that focuses on advancing sustainable agriculture and food systems. NSAC accomplishes these goals by advocating for federal policy reforms. Across this network, relationships are built so that we can achieve a nationwide reach of fighting for just, sustainable, and equitable food systems

    OEFFA became a member of NSAC when our policy program was developed more than 11 years ago. Being a member means that we bring issues of importance to our members to the table and are part of the decision-making process. We work together to advance policy to support small and mid-size farmers, protect natural resources, promote healthy rural communities, and ensure equal access to healthy, nutritious food.